In Ethiopia God multiplied food. I cut the bread for nearly 300 people while the Rabbis looked on. The [halvah] bread, which I brought from Israel and which is made of sesame seed was very small for it could only feed about 5 people. Nonetheless, I cut it and passed it on, but it kept on increasing; the more I had sent out the more was still left. The people chewed it for a long time for it seemed as if the food was still growing in their mouths. After a while the tiny container was brought back to me half full. The people were starving, they were just skin and bones, but the Father was gracious to them for He loves to be in the valley of the shadow of death; in time of need. » More